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Ingredients
  • 1½ cups roasted salted pecan halves
  • 8 ounces about 1¼ cups individually wrapped baking caramels, unwrapped - I use Kraft brand
  • 1 tablespoon heavy cream
  • 1 cup good quality semisweet chocolate chips - I use Guittard brand
  • 4 ounces chocolate bark chopped small
  • 1 teaspoon Maldon sea salt flakes
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