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Whole Wheat Honey Oatmeal Bread
Ingredients
  • 1 ¼ cup hot water (about 105ºF)
  • ⅓ cup honey + 1 tablespoon (for topping)
  • 3 tablespoons butter, melted
  • 2 ¼ teaspoons (1 standard packet) active yeast (see note)
  • 1 ¼ to 1 ½ cups whole wheat flour (I used white whole wheat)
  • 1 ¾ cup all purpose flour
  • ¼ cup dry milk
  • 1 ½ teaspoon salt
  • ¾ cup old-fashioned rolled oats + 1 tablespoon (for topping)
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