Rich Pot Roast from Paula Deen

food.com

skeeter

Bad sumbich

1 (3 to 4 lb) boneless chuck roast

1 teaspoon salt

1⁄2 teaspoon black pepper

2 tablespoons vegetable oil

1 cup onion, thinly sliced wedges

3 garlic cloves, crushed

2 bay leaves

1 (10 ¾ounce) can cream of mushroom soup

1⁄4 cup red wine

2 tablespoons Worcestershire sauce

1 tablespoon beef bouillon granules

3⁄4 cup water

subheading: HOUSE SEASONING (use 1 tsp):

1 cup salt

1⁄4 cup black pepper

1⁄4 cup garlic powder

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