Crêpes with Lemon and Sugar

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 large eggs

1 large egg yolk

1 cup whole milk

¼ cup heavy cream

½ cup plus 2 tablespoons all-purpose flour

2 tablespoons granulated sugar

½ teaspoon kosher salt

¼ vanilla bean, split and seeds scraped

1 tablespoon unsalted butter, melted and cooled, plus more for the skillet

Superfine sugar, as needed

Lemon wedges, as needed

Directions at magnolia.com

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