https://www.copymethat.com/r/bmTNzNmWU/flatbread-with-white-bean-puree-and-aspa/
66505079
TjgXJrB
bmTNzNmWU
2024-05-05 13:10:48
Flatbread with White Bean Puree and Asparagus
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Ingredients
- 4 pieces pita bread or naan
- Extra-virgin olive oil, for drizzling
- 1 bunch of asparagus, tough ends removed
- ½ teaspoon (2 mL) fresh lemon juice
- Small bunch of fresh mint
- ¼ cup (60 mL) pine nuts, toasted (page 285)
- ¼ teaspoon (1 mL) lemon zest
- Pinch of red pepper flakes
- ¼ cup (60 mL) crumbled non-dairy feta cheese
- Sea salt and freshly ground black pepper
- subheading: WHITE BEAN PUREE INGREDIENTS:
- 1½ cups (375 mL) cooked cannellini beans,
- drained and rinsed (page 285)
- 2 tablespoons (30 mL) extra-virgin olive oil
- 3 tablespoons (45 mL) fresh lemon juice
- 1 small garlic clove
- Sea salt and freshly ground black pepper
Steps
Directions at bluezones.com
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