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Cinnamon-Eggnog Scones
Ingredients
  • Dough
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • ¾ teaspoon salt
  •  
  • 1 tablespoon baking powder
  •  
  • ½ teaspoon nutmeg
  •  
  • 8 tablespoons (113g) unsalted butter, cold, cut into pats or small cubes
  •  
  • 1 cup (156g) cinnamon chips or King Arthur Cinnamon Sweet Bits
  •  
  • 1 large egg
  •  
  • 1 teaspoon vanilla extract or ½ teaspoon eggnog flavor
  •  
  • ¾ cup (199g) eggnog, cold
  •  
  • Topping
  • 1 tablespoon eggnog
  •  
  • 2 tablespoons coarse sparkling sugar or cinnamon sugar, optional
Steps
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