Pesto Caprese Pasta Salad

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the Pesto Dressing*:

1 ½ cups fresh basil leaves loosely packed

⅓ cup pine nuts or sliced almonds

2 small cloves of garlic minced

2 tablespoons white wine vinegar

3 tablespoons lemon juice

2 tablespoons shredded parmesan cheese

½ teaspoon kosher salt

¼ teaspoon black pepper

⅓ cup extra virgin olive oil

subheading: For the Caprese Pasta Salad:

1 lb pasta orecchiette, rotini, or your favorite gluten-free pasta

1 ½ lbs cherry tomatoes sliced or cut in half

10 ounces small mozzarella cheese balls or a whole log cut into bite size pieces

¼ cup shredded parmesan cheese

Handful of fresh basil leaves to use as garnish

Salt & pepper to taste

Directions at foolproofliving.com

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