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Savory Bacon and Cheese Dutch Baby Pancake
Ingredients
  • 4 strips bacon
  • 2 ounces Fontina cheese (about ½ cup shredded)
  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • 1 ½ teaspoons Dijon or brown mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons butter
  • Fresh chopped parsley or chives, for garnish
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