https://www.copymethat.com/r/bm5ydJvqP/brothy-thai-curry-with-silken-tofu-and-h/
130500619
dN0WIJw
bm5ydJvqP
2024-04-29 13:27:44
Brothy Thai Curry with Silken Tofu and Herbs
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Ingredients
- 2 (14-ounce) packages silken tofu, drained
- 2 tablespoons neutral oil, such as grapeseed
- 2 shallots, peeled and minced
- 3 garlic cloves, peeled and sliced
- 1 (1-inch) piece ginger, scrubbed and grated
- 3 tablespoons red curry paste
- 1 (14-ounce) can cherry tomatoes or fresh cherry tomatoes
- 1 quart vegetable stock
- 1 (13½-ounce) can full-fat coconut milk
- Salt and black pepper
- ¼ cup soy sauce
- 1½ cups mixed fresh herbs, such as cilantro, basil and dill
- 2 scallions, thinly sliced
- 1 lime, cut into wedges, for squeezing
Steps
Directions at cooking.nytimes.com
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