Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Brothy Thai Curry with Silken Tofu and Herbs
  • 2 (14-ounce) packages silken tofu, drained
  • 2 tablespoons neutral oil, such as grapeseed
  • 2 shallots, peeled and minced
  • 3 garlic cloves, peeled and sliced
  • 1 (1-inch) piece ginger, scrubbed and grated
  • 3 tablespoons red curry paste
  • 1 (14-ounce) can cherry tomatoes or fresh cherry tomatoes
  • 1 quart vegetable stock
  • 1 (13½-ounce) can full-fat coconut milk
  • Salt and black pepper
  • ¼ cup soy sauce
  • 1½ cups mixed fresh herbs, such as cilantro, basil and dill
  • 2 scallions, thinly sliced
  • 1 lime, cut into wedges, for squeezing
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer