Mock Tuna Salad

1(15 oz.) can chick-peas, drained (or 1.5 c. cooked)

¼ cup vegan mayonnaise (the original would call for in-excess of ¼ c., but ¼ c. is WAY more than enough--I think I even used only ¼ c. on a double-batch of this, and it was *still* magnifique, so if you're looking for lower-fat and calories, just add a wee bit at a time)

⅓ cup minced celery

2.5 T. minced dill pickle (about 1 pickle-slice, give or take)

½ T. nutritional yeast

1 green onion, chopped

1 t. soy sauce

½ t. kelp powder (optional--i didn't use, b/c who the hell keeps kelp powder handy?)

pepper, to taste

Directions at yeahthatveganshit.blogspot.com

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