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Confit Fennel with Saffron and Harissa
Ingredients
  • 2 fennel , halved
  • 60g of unsalted butter
  • 50g of caster sugar
  • 4g of table salt
  • 370ml of water
  • 1 pinch of saffron
  • 4 tbsp of natural yoghurt
  • 4 tbsp of harissa
  • fronds of fresh dill , to garnish
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