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Ingredients
  • 5 or 6 bone-in beef short ribs (approximately 5 ¾ pounds)
  • 1 large yellow onion, cut into ½-inch pieces
  • 2 large ribs celery, cut into ½-inch pieces
  • 2 large carrots, peeled, cut into half lengthwise, then cut into ½-inch pieces
  • 3 cloves garlic, smashed
  • 3 tablespoons canned tomato paste
  • 1 (750 milliliters) bottle hearty red wine
  • 2 cups water
  • 2 bay leaves
  • 1 bunch fresh thyme, tied with kitchen string
  • kosher salt
  • Extra-virgin olive oil
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