Sheet-Pan Miso Chicken with Radishes and Lime

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

4 bone-in, skin-on chicken thighs (about 1½ pounds total)

2 tablespoons olive oil

Kosher salt and black pepper

1 tablespoon ghee or unsalted butter, at room temperature

1½ teaspoons white miso paste

1 pound trimmed radishes, halved, if large

1 lime, cut in half

2 scallions, light green and white parts only, thinly sliced

Black or white sesame seeds, for sprinkling (optional)

Directions at cooking.nytimes.com

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