Ingredients
  • 1 pound haricots verts (French green beans)
  • 2 (1-oz.) slices whole-wheat bread
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon chopped fresh garlic
  • 1 1/2 ounces Parmesan cheese (about 6 Tbsp.), grated and divided
  • 1/2 cup chopped yellow onion
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
Steps

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