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Cherry Slab Pie Bars
Ingredients
  • 3 ¾ c. (510 g.) all-purpose flour, plus more for rolling
  • ¾ c. (167 g.) plus 1 tbsp. sugar divided
  • 2 ¾ tsp. kosher salt, divided
  • 1 ½ c. (3 sticks) unsalted butter, cold, cubed
  • 9 c. sweet dark cherries (about 3 lb.), pitted
  • 6 tbsp. cornstarch
  • Zest and juice of 2 lemons
  • 1 tsp. pure vanilla extract
  • ¼ tsp. almond extract (optional)
  • 7 drops Angostura bitters (optional)
  • 1 large egg, beaten to blend
  • 3 tbsp. demerara sugar
Steps
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