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Cheesy Crab Rangoon Casserole
Ingredients
  • 16 ounces package cream cheese, softened
  • 30 ounces package imitation crab, you can also use the real deal
  • ¼ cup chopped green onion
  • 2 tsps worsheshire sauce
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • No Yolk noodles, cooked according package directions
  • subheading: FOR THE SAUCE:
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • salt and pepper to taste
  • subheading: FOR THE TOPPING:
  • ½ cup Parmesan cheese, shredded
  • ½ cup panko breadcrumbs
  • 3 tablespoons butter, softened
Steps
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