Sandy's Instant Pot Beef Stew

simplyhappyfoodie.com

Annie Vinokur Bloom

2 cups Beef or Chicken Broth, low sodium

½ cup Red Wine, whatever you like to drink (or more broth)

3 Tbsp Tomato Paste

2 Tbsp Red Wine Vinegar

2 Tbsp Worcestershire Sauce

2 ½ lbs Chuck Roast, cut in 1 ½ inch cubes

1 Large Onion, cut in 1 inch pieces

3 Cloves Garlic, minced

2 Ribs Celery, chopped in 1 inch pieces

4 Carrots, cut in 1 inch pieces

8oz Small Crimini Mushrooms

4 Potatoes, cut in 1 ½ inch chunks

3 Sprigs Fresh Thyme

1 Sprig Fresh Rosemary

1 Bay Leaf

1 ½ tsp Kosher Salt

1 tsp Sugar

subheading: To Thicken After Cooking:

3 Tbsp Flour

3 Tbsps Butter, softened

Directions at simplyhappyfoodie.com

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