Pork Chops with Apples and Onions (One-Pan)

thechunkychef.com

Catherine

2 Tbsp olive oil divided

3 to 4 oz bone-in pork chops whatever with comfortably fit in your pan

Kosher salt and black pepper to taste

¾ cup low sodium chicken stock

1 tsp Dijon mustard or whole-grain Dijon

1 Tbsp fresh sage chopped

1 ½ tsp fresh rosemary chopped

½ tsp fresh thyme chopped

½ tsp kosher salt

¼ tsp black pepper

2 medium apples thinly sliced (I used Gala)

1 small red onion thinly sliced

Directions at thechunkychef.com

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