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Tortellini Pasta in Garlic Spinach Tomato Sauce
Ingredients
  • 8oz (220g) uncooked tortellini (we used ricotta cheese stuffed tortellini)
  • 1 tablespoon olive oil
  • 1 medium onion, minced
  • 4 Roma tomatoes, diced (or 1 can low-sodium diced tomatoes)
  • 2 cups fresh spinach, roughly chopped
  • 3 garlic cloves, minced
  • Salt and fresh cracked pepper
  • ΒΌ cup (60ml) vegetable stock
  • Crushed red chili pepper flakes
  • Grated parmesan cheese, for garnish
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