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Ingredients
  • subheading: FOR THE MEAT SAUCE:
  • 3 tablespoonsolive oil
  • 2 yellow onions(grated)
  • 1 poundground beef
  • 1 poundground lamb
  • 4 clovesgarlic(minced)
  • 15 ouncecan crushed tomatoes
  • 2 tablespoonstomato paste
  • ⅓ cupminced fresh parsley
  • 1½ teaspoonssalt
  • 1 teaspoonground black pepper
  • ½ teaspoongranulated sugar
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 egg white(lightly beaten)
  • subheading: FOR THE PASTA:
  • 1 poundziti pasta
  • 4 tablespoonsunsalted butter(melted)
  • 1 egg(slightly beaten)
  • 1 cupParmesan or Romano cheese
  • subheading: FOR THE WHITE SAUCE:
  • ½ cupunsalted butter
  • ½ cupall-purpose flour
  • 4 cupswhole milk
  • 1 teaspoonsalt
  • 1 teaspoonwhite pepper
  • ¼ teaspoonground nutmeg
  • 3 egg yolks(lightly beaten)
  • ¾ cupParmesan or Romano cheese
  • subheading: TO ASSEMBLE THE PASTA:
  • 2 tablespoons+ ¼ cup plain breadcrumbs(divided)
  • ¼ cupParmesan or Romano cheese
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