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gluten free flour mix---2 c rice flour, 2/3 c potato starch flour, 1/3 cup tapioca flour, 1 t xanthan gum.
Ingredients
  • 1 cup sugar
  • 1 cup Land O Lakes® Butter, softened
  • 2 large Land O Lakes® Eggs (yolks only)
  • 1 1 /2 teaspoons gluten-free vanilla
  • 2 1 /4 cups Gluten-Free Flour Blend (see below)
  • 1 /4 teaspoon salt
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