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Ingredients
  • 1 Ripe avocado
  • ¾ cup unsweetened, unflavored plant milk I used oat milk
  • 2 Tablespoons apple cider vinegar
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped
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