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Low Carb Raspberry Frangipane Tarts
Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ tsp salt
  • ¼ cup butter chilled and cut into small pieces
  • 1 large egg white
  • subheading: Filling:
  • ¼ cup Raspberry Chia Seed Jam
  • ¾ cup almond flour
  • ¼ cup butter softened
  • ⅓ cup Swerve Sweetener
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp almond extract
  • 2 tbsp slices almonds
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