https://www.copymethat.com/r/blRnpA5bL/hefty-borscht/
118237868
NklS8nz
blRnpA5bL
2024-04-28 06:36:31
Hefty Borscht
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2½ pounds short ribs with bone, in 6 pieces
- 1 large onion, chopped
- 1 cup chopped fennel bulb
- 4 cloves garlic, sliced
- 2 cups sliced red cabbage
- Salt
- freshly ground black pepper
- 3 medium-size beets, peeled, in 1-inch dice
- ¼ cup tomato paste
- ¼ cup red wine vinegar
- ½ teaspoon celery seed
- 2 bay leaves
- 6 cups beef stock
- Sour cream or plain yogurt
- boiled potatoes, for serving
Steps
Directions at cooking.nytimes.com
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