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Nuts and Bolts
Ingredients
  • subheading: Sauce:
  • 1 cup melted butter
  • ½ tbsp seasoning salt
  • 1 ½ tbsp Worcestershire sauce
  • 2 tbsp garlic powder
  • ½ tbsp paprika
  • ½ tbsp onion powder
  •  
  • subheading: Dry ingredients:
  • 4 cups plain Crispix
  • 2 cups rice Chex
  • 2 cups plain Cheerios
  • 2 cups pretzel sticks
  • 1 box cheese-its
  • 2 cups original bugles
  •  
  • 1 pkg Ranch Dressing Mix
Steps
  1. Pour sauce over dry ingredients and mix together until coated. Then sprinkle a package of ranch dressing mix over it all and mix some more.
  2. Put mixture in foodi and set to dehydrate function @ 190 degrees.
  3. Stir occasionally, mixture will be done in an hour.
 

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