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Ingredients
  • ¾ pound smoked ham (330 g) fully cooked
  • 7 cups cubed white bread (about 5 ounces/140 g) such as French baquette
  • 6 eggs yolks and whites separately
  • 1 cup milk (240 ml) lukewarm
  • 2 cups spinach leaves
  • ½ cup parsley greens
  • 2 cloves garlic
  • ½ teaspoon nutmeg ground
  • ½ teaspoon black pepper ground
  • 1 teaspoon salt
  • ⅓ stick unsalted butter (37 g) thin slices
  • subheading: For greasing the baking dish:
  • ½ Tablespoon solid fat
  • 1 and ½ Tablespoons breadcrumbs
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