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Chicken Marsala
Ingredients
  • 4 chicken breasts sliced thin into 12 cutlets (3 slices per breast)
  • 1 cup all-purpose flour plus 2 tsp for thickening
  • 8 oz sliced cremini mushrooms
  • ¼ bunch parsley chopped fine
  • 1 cup olive oil (not extra-virgin)
  • 2 cups chicken stock
  • 1 cup Marsala wine
  • 4 TBS unsalted butter
  • 2 medium sized shallots minced
  • 3 cloves garlic minced
  • 2 tbs kosher salt
  • 2 tsp black pepper
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