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Chocolate Paleo & Keto French Silk Pie for 1
Ingredients
  • subheading: FOR THE KETO 'OREO' CRUST:
  • 25 g almond flour
  • 2 teaspoons cocoa powder
  • 2 to 3 teaspoons powdered erythritol or powdered allulose/xylitol*
  • ⅛ teaspoon instant coffee
  • pinch kosher salt
  • 2 to 3 teaspoons melted grass-fed unsalted butter or ghee/coconut oil, as needed
  • subheading: FOR THE KETO CHOCOLATE SILK PIE FILLING:
  • 80 ml full-fat coconut milk
  • 5 to 10 g cocoa powder or raw cacao (to taste)
  • 2 to 3 tablespoons powdered erythritol or powdered allulose/xylitol, to taste
  • 50 g avocado about half a medium avocado
  • ½ teaspoon vanilla extract *
  • ¼ teaspoon instant coffee optional
  • ⅛ teaspoon kosher salt to taste
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