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Pear Spice Upside-Down Cake
Ingredients
  • subheading: Dry:
  • 1 ½ cups white whole wheat flour or whole wheat pastry flour
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon freshly ground nutmeg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cloves
  • subheading: Pears:
  • 3 large pears I used Bosc
  • 2 tablespoons water
  • applesauce if necessary
  • subheading: Liquid:
  • ¾ cup maple syrup or combination of agave and maple syrup divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
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  • Cook Mode Prevent your screen from going dark
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