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Dezaan Double Cocoa Doughnut (Baked)
Ingredients
  • subheading: Doughnut Batter:
  • 135 g Flour
  • 30 g deZaan Holland True Dark 10/12% Natural Cocoa Powder
  • 2 g Baking Powder
  • 2 g Baking Soda
  • 1 g Salt
  • 90 g Caster Sugar
  • 70 ml Milk
  • 75 ml Yogurt
  • 30 g Melted Butter
  • ½ each Vanilla Bean (or ¼ Vanilla Extract)
  • 1 Pinch Ground Nutmeg
  • ½ tsp Ground Coffee (optional)
  • Toasted Cocoa Nibs and Kasha (for Finishing)
  • subheading: Cocoa Glaze:
  • 140 g Icing Sugar
  • 10 g Liquid Glucose
  • 30 g deZaan Holland True Dark 10/12% Natural Cocoa Powder
  • 2.5 Tbsp Milk
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