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Ingredients
  • 3 cups frozen cauliflower florets
  • 3 cups frozen petite mixed vegetables
  • One 10.75-oz. can 98% fat-free cream of mushroom soup
  • 1 lb. raw extra-lean ground beef (4% fat or less)
  • ½ cup finely chopped onion
  • ½ tsp. chopped garlic
  • ¼ tsp. each salt and black pepper
  • 2 cups frozen shredded hash browns, thawed
  • Optional seasoning: additional salt
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