Campfire Philly Cheesesteak Sandwich Camping

subheading: one large loaf of french bread:

¼ cup garlic butter (I make my own using butter and garlic powder)

2 cups cooked, sliced onion and green bell pepper (I slice and cook this before camping and then just pack the cooked mixture into the cooler. Three sliced green bell peppers, one sliced onion, 2 Tbsp butter or olive oil and ¼ cup oyster sauce. Saute over medium heat in a large skillet until the onion is opaque)

600g sliced roast beef (or flank steak)

500g provolone cheese, sliced (Mozzarella cheese would work too)

Aluminum foil

Directions at homemadeheather.com

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