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Four-Cheese Butternut Squash Macaroni & Cheese
Ingredients
  • Nonstick cooking spray
  • 1 pound butternut squash, halved and seeded
  • 8 ounce dried whole grain elbow macaroni (about 2 cups)
  • 4 teaspoon butter
  • 2 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 cup fat-free milk
  • 2 tablespoon semisoft cheese with garlic and fine herbs
  • ¾ cup shredded part-skim mozzarella cheese (3 ounces)
  • ¾ cup shredded reduced-fat sharp cheddar cheese (3 ounces)
  • 2 ounce Muenster cheese, very thinly sliced
Steps
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