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Ingredients
  • 1 cup Butter room temperature
  • ¾ cups Vegetable Oil
  • 1-¼ cups Sugar
  • ¾ cup Powdered Sugar
  • 2 Tablespoons Water
  • 2 Eggs
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cream of Tarter
  • 1 teaspoon Salt
  • 5-½ cups Flour
  • subheading: Sour Cream Frosting:
  • ½ cup butter room temperature
  • ¾ cup Sour Cream
  • 2 cup Powdered Sugar
Note: Ingredients may have been altered from the original.
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