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Ingredients
  • ¼ red cabbage, finely sliced
  • ¼ green cabbage, finely sliced
  • 2 carrots, peeled and cut into matchsticks
  • handful walnuts, out of their shells, roughly chopped
  • 4 tbsp walnut oil
  • 1 tbsp sherry or red wine vinegar
  • ½ tsp Dijon mustard
  • salt and freshly ground black pepper
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