Ingredients
  • 1 avocado, halved and pitted
  • 1 (4.5 oz) cans tuna, drained
  • ¼ cup diced red bell pepper
  • 1 tablespoons minced jalapeno
  • ¼ cup cilantro leaves, roughly chopped
  • 1 tablespoon lime juice
  • salt and pepper (to taste)
Steps

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