Low Carb Slow Cooker Chicken Fajitas

theproteinchef.co

Molly Carlson

20 Ounces Fajita Vegetables - Frozen or Fresh Bell Peppers & Onion (1 Bag)

3 Pounds Chicken Breast - 48 Ounces

½ Packet Taco Seasoning Mix - or Fajita Seasoning Mix

1 Ounce Lime Juice

1 Tablespoon Honey

1 Tablespoon Minced Garlic

14.5 Ounces Diced Tomatoes - Use 10 Ounces for less liquid

Directions at theproteinchef.co

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