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Spicy Miso Braised Eggplant
Ingredients
  • 3 small (about 200g/7 oz each) eggplant, trimmed and cut into wedges
  • 2 tbsp vegetable oil
  • 2 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp white vinegar
  • ½ cup beef or vegetable stock
  • 2 tsp sugar
  • 1 tbsp finely grated ginger
  • 3 garlic cloves, finely grated
  • ½ tsp cornflour (cornstarch) mixed with 1 tbsp water
  • finely chopped spring onion (scallions) to serve
  • chilli oil to serve (try my homemade version  here)
  • sea salt
Steps
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