Best Brisket Recipe Ever! Thyme and Garlic Brisket

whatsgabycooking.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

6 cloves garlic finely chopped

½ teaspoon kosher salt plus more for seasoning

8 sprigs fresh thyme

¼ cup olive oil

4 pound beef brisket

Freshly cracked black pepper

8 large shallots halved

2 cups dry red wine

16 ounce can crushed tomatoes

1 handful fresh flat-leaf parsley leaves

3 bay leaves

Directions at whatsgabycooking.com

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