Servings: about 20? Depends on size

1/2 cup light corn syrup ½ cup light corn syrup
1/2 cup sugar ½ cup sugar
3/4 cup chunky peanut butter ¾ cup chunky peanut butter
2 cups corn flakes or Special K type cereal 2 cups corn flakes or Special K type cereal

On low heat, combine corn syrup and sugar until sugar dissolves.
Turn off heat and add ¾ cup chunky peanut butter until blended.
Add 2 cups of cereal (Corn Flakes or Special K work best. Rice Krispies don't work. Frosted Flakes are too sugary.)
Drop onto wax paper.  (Honestly, I often just drop the whole mass onto wax paper and then separate into cookie-sized bites once it cools a bit.)

This recipe came from my mom's high school home economics class.  This recipe came from my mom's high school home economics class.