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We have to pat ourselves on our backs a little for this one! This keto bread truly takes only five minutes to make and it looks, and tastes, like bread! It's gluten-free, high in protein, and pretty darn tasty, too. Toast it to crunchy perfection and top it however you like. Enjoy it open-faced or sandwiched, the choice is yours!
222kcalper serving
   Net carbs 3g 5%
   Protein 14g 25%
   Fat 17g 70%
Fiber 1g
Total Carbs 4g
Satiety score 55
Ingredients
  • 1 tsp butter
  • 1 large egg
  • 1 tbsp cream cheese, at room temperature
  • 1 tbsp almond flour
  • 1 tbsp whey protein isolate (unflavored) or pea protein powder (unflavored)
  • ½ tsp baking powder
  • 1 pinch salt
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