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Ingredients
  • 3.5 ounces chopped habanero peppers seeds/innards included
  • 1 ounce chopped carrot
  • 1 ounce chopped garlic
  • .5 ounce chopped shallot
  • 1 cup distilled white vinegar
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
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