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Italian Meatballs in Vodka Sauce (College Homecoming) - Jeff Mauro, “The Kitchen” on the Food Network.
Ingredients
  • 1 tablespoon olive oil
  • One 1 ½- to 2-pound package fresh meatballs (about 24 meatballs)
  • ½ cup vodka
  • One 32-ounce jar marinara sauce
  • ½ cup heavy cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • Freshly grated Pecorino Romano or Parmesan, for garnish
  • Torn fresh basil leaves, for garnish
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