https://www.copymethat.com/r/bkdb8mv5s8/roast-rack-of-lamb/
147802642
qi4oed3
bkdb8mv5s8
2024-12-05 03:45:56
Roast Rack of Lamb
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Ingredients
- 1 (8-rib) rack of lamb, frenched (about 1½ to 2 pounds)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper
- 1 tbsp breadcrumbs (optional, for extra crust)
- Lemon wedges (for serving)
Steps
Directions at marketgrow.com
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