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Bacon Cheddar Ranch Dip
Ingredients
  • 8 slices bacon (9 oz) cooked until crisp, cooled and crumbled into bits
  • 1 (8 oz) pkg. Neufchatel cheese, softened
  • 1 ¼ cups sour cream
  • 1 (1 oz) pkg. Hidden Valley® Original Ranch® Dressing Mix
  • 1 cup finely shredded sharp cheddar cheese
  • ⅓ cup chopped green onions (from about 2)
  • Fresh vegetables and crackers , for serving
Steps
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