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Ingredients
  • 1 ½ pounds ground beef
  • ½ cup onion, diced
  • 1 teaspoon cumin
  • 1- 16 ounce can refried beans
  • 1- 18 ounce jar beef gravy
  • 1- 10 ounce can enchilada sauce
  • 1- 15 ounce can tomato sauce
  • 8 large flour tortillas (burrito size)
  • 1 pound shredded Mexican four cheese blend
  • guacamole, pico de gallo, lettuce, black olives, sour cream, for topping, optional
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