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Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)
Ingredients
  • subheading: SCALE:
  • subheading: For the marinade:
  • 8 lamb rib chops (approx. 700g/ 25 oz.)
  • ⅓ of a cup olive oil
  • 1 clove of garlic
  • 1 ½ tbsp mustard
  • 1 tbsp chopped fresh thyme
  • ½ tsp dried oregano
  • 1 tbsp fresh chopped rosemary (optional)
  • zest of 1 lemon
  • 3 to 4 peppercorns
  • subheading: For the potatoes:
  • 4 medium sized potatoes, cut into wedges
  • 1 large clove of garlic, minced
  • 50ml olive oil ( ¼ of a cup)
  • 80ml water (⅓ of a cup)
  • 1 tsp dried oregano
  • juice of 1 lemon
  • ½ tsp semolina
  • salt and freshly ground pepper
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