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Ingredients
  • 2 x 135 g OREO Original Cookies
  • 100 g butter , melted
  • 2 x 250 g PHILADELPHIA Original Cream Cheese Block , softened
  • 150 g pure icing sugar
  • 2 x tsps. vanilla essence
  • 1 x cup thickened cream , whipped to soft peaks
  • 190 g CADBURY MARVELLOUS CREATIONS Jelly Popping Candy block, chopped
  • subheading: To Decorate:
  • 186 g CADBURY MARVELLOUS CREATIONS Bunny bag
  • 125 g CADBURY Mini Egg bag
Steps
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