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Green Cherry Tomato Refrigerator Pickles
Ingredients
  • whole green cherry tomatoes- big enough to have some seeds but still completely green
  • equal parts white wine vinegar 5% acidity and distilled water- estimating a cup of liquid per pint of pickles, this will vary depending on how tight the tomatoes are packed in the jar and their size, you need enough to cover the tomatoes completely.
  • salt- 2 teaspoons per cup of liquid I used 1 ½ tablespoons diamond crystal salt, if using Morton’s kosher 1 tablespoon should be plenty
  • fresh garlic cloves- peeled and cut in half- four cloves per pint
  • hot red peppers either dried or fresh- two whole peppers per pint
  • whole peppercorns- about a teaspoon per pint
  • dill seed- about a half teaspoon per pint
  • bay leaf-one per jar
  • whole mustard seed-about a teaspoon per pint
Steps
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