https://www.copymethat.com/r/bkOI9ds67/vegan-peach-crumble/
100692407
Qlh0Jqd
bkOI9ds67
2024-05-18 06:20:54
Vegan Peach Crumble
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Ingredients
- 2 ½ pounds ripe peaches (about 6 to 9), pitted and cut into ⅓-inch-thick slices
- ⅔ cup/142 grams packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt (such as Diamond Crystal)
- 1 ¼ cups/150 grams all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
- ½ cup/43 grams sliced raw almonds or coarsely chopped pistachios, walnuts or pecans
- ⅓ cup/30 grams old-fashioned oats
- ½ cup refined coconut oil or vegan butter, melted and cooled slightly
- 2 teaspoons cornstarch or tapioca starch
Steps
Directions at cooking.nytimes.com
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